It's beginning to look a lot like SOUP WEATHER! While I unabashedly crave soup year round, even in the hottest summer months, winter makes it feel more like a need. Especially when the cold is paired with the wind we've been having, I need something to warm me up. I use mugs of tea as hand warmers at work, but when I get home and have full access to my kitchen, anything goes. Saturday morning, I woke up cold and craving chicken soup, so I headed to the grocery store and grabbed a bunch of stuff that looked good. Anyone who knows me knows I have a bit of a pho addiction, so a lot of the ingredients ended up being very pho-like. I threw them all together in a big pot and created what Tim called "maybe my best recipe yet"! When asked if it was blog-worthy, he said it was something that everyone should make - so take it from him, it's kind of the best!
After re-making this in the Instant Pot (on sale again for only $80!) the other night (meaning yes, Tim and I have had this soup for approximately 6 separate meals this week), I decide to provide the Instant Pot instructions because a) I keep telling people how great the Instant Pot is without actually publishing any recipes for it and b) this is even EASIER in the Instant Pot and, dare I say it, more delicious because less broth evaporates and it is a brothy spicy bowl of wonderfulness. Instant Pot instructions have been added below!Read More